The Season of Spring and Easter
For over 28 years our agency has protected clients against unforeseen accidents. We continue to restore lives back to normal. We educate hundreds of clients on claims processes, covered and uncovered losses, and have offered and managed the best value insurance packages for family's & business's in the industry. We have seen many of our family’s grow & continue to insure their generations. Our family agency blog includes more than just insurance. We are your Agency for Life.
Saturday, April 30, 2022
April 2022
Wednesday, March 30, 2022
March 2022
Spring Forward into March Madness
Restaurant Review - Nectarine Grove


Book Review - Chasing Excellence
Workout of the Month - Getting Outside!
Recipe of the Month - Protein Pancakes
Auto Insurance Rates rise in 2022
Monday, February 28, 2022
February 2022
The Month of Love
Restaurant Review: Jeune Et Jolie
Workout of the Month
Current Read: Untamed
Post Workout Fuel
Monday, January 31, 2022
January 2022
2022 The Come Back Year, Not
We typically van in 12-15 clients, friends, families or influencers to the Farmers Insurance Open. Because Covid cases are on the rise and safety protocals dictated a smaller group, only 5 of us attended this years Annual Event. Congratulations to Luke List for his first PGA Tour win and over $1,500,000 in prize money. It was a beautiful day and hope to make next years event even more memorable with larger attendance once again.
The first blog of the New Year! We hope you all have had a wonderful start to 2022. Beautiful weather, a fresh start, and of course a brand new planner. We have been busy sticking to our New Year's goals. Mom and dad took a trip to visit my older brother, Addison, & my Aunt Jan out in Arizona. Lucy and Winston got to join in on the fun! January is the annual Farmers Open at the local Torrey Pines golf course. dad got to go with some of his close friends & clients. Had the opportunity to network and enjoy watching some of the best golfers in the game.
| Roadtrip to AZ |
This month we are beginning our 8-week body composition challenge and very excited to take you along for all the fun. Most of our post will include daily habits to keep you on track with goals, areas to improve throughout your day for optimal fat loss, and how important your mind is while setting and committing to goals.
Workout of the Month
The Benefits of Walking
Building My Plate - The Perfect Recipe
3 Habits to Keep You on Track
Express Your Love on a Budget
A Note from the Agency Principal
Friday, December 31, 2021
December 2021
| Christmas Morning |
New York Adventure
New Year, Better Me
25 Reps of Fitmas
Holiday Recipe
DESCRIPTION
- 2 1/2 cups whole pitted dates
- 1 1/2 cups water
- 1 1/2 cups gluten-free rolled oats
- 1 1/2 cups quinoa flakes
- 1 cup almond flour
- 1/4 cup coconut sugar
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon kosher salt
- 1/2 cup natural almond butter
- 1/2 cup maple syrup
- 1/4 cup coconut oil, virgin, cold pressed
INSTRUCTIONS
- Pre-heat oven to 350F. Lightly grease a 9-inch square pan and line the bottom and sides with parchment paper.
- Add the dates and water to a medium-sized sauce pan and bring to a boil. Reduce heat and let simmer for 7-8 minutes, or until the dates have softened. Towards the end of the cook time, start mashing the dates with a fork which helps absorb any remaining liquid. Cover and set aside.
- In a large bowl, whisk together the oats, quinoa flakes, almond flour, coconut sugar, cinnamon and salt.
- In a small microwave safe bowl, add the almond butter, maple syrup and coconut oil and microwave on two 30-second intervals, stirring in between and after until smooth.
- Add the wet mixture to the dry ingredients, and stir until wet and crumbly.
- Press a little over half of the crumble mixture into the bottom of the prepared pan.
- Spread on the warm date filling.
- Sprinkle on the remaining crumble mixture and press it lightly into the date filling.
- Bake for 28-30 minutes, or until the top is golden brown. Let cool completely on a wire rack.
- Using the edges of the parchment paper, lift the date squares out of the pan and cut into 16 pieces.
- Store in an airtight container at room temperature for 2-3 days, or in the refrigerator for 6-7 days. Freeze for up to 3 months.















