Happy Spring and more importantly, Happy Easter! A great day to reflect on all that God has given us and how He shows up for us every day. Remember that He chose YOU. Time changes, season changes, flowers are blooming, and we are getting some longer days of sunlight. We hope you are having a lovely start to your spring season and are enjoying some spring showers.
Our families faith in Jesus Christ as our Lord and Savior is the main cornerstone of our success and longevity in the insurance industry. We respect all beliefs and want you to know that you are loved and respected. You will see our faith in how we treat and appreciate you. You will feel our faith in time of need. You will hear our faith from our gentle and kind tone. Thanks again for our relationship and we hope you enjoy the read.
Spring Forward
Refreshing Recipe
- 1 package (12 ounces) whole wheat penne pasta
- 1-1/2 pounds boneless skinless chicken breasts, cut into 1/4-in.-thick strips
- 3 tablespoons olive oil, divided
- 3/4 teaspoon salt, divided
- 1/4 teaspoon pepper
- 3 garlic cloves, minced
- 1/2 cup reduced-sodium chicken broth
- 1/2 cup dry white wine or additional broth
- 6 plum tomatoes, chopped
- 2 cups fresh baby spinach
- 3/4 cup crumbled feta cheese
Directions:
- In a 6-qt. stockpot, cook pasta according to package directions. Drain; return to pot.
- Meanwhile, toss chicken with 2 tablespoons oil, 1/2 teaspoon salt and pepper. In a large skillet, cook and stir chicken, half at a time, over medium-high heat 3-5 minutes or until no longer pink; remove from pan.
- In same skillet, heat remaining oil over medium heat. Add garlic; cook and stir 1-2 minutes or until tender. Add broth and wine. Bring to a boil, stirring to loosen browned bits from pan; cook 2 minutes. Stir in tomatoes and remaining salt; cook until tomatoes are softened. Stir in spinach until wilted.
- Add chicken and tomato mixture to pasta; heat through, tossing to combine. Serve with cheese.
- Less than 500 calories per serving and 36 grams of protein per serving!
- Such a quit and easy family-friendly dinner that everyone will love and does not break the bank or take forever to make.
- Meanwhile, toss chicken with 2 tablespoons oil, 1/2 teaspoon salt and pepper. In a large skillet, cook and stir chicken, half at a time, over medium-high heat 3-5 minutes or until no longer pink; remove from pan.
- In same skillet, heat remaining oil over medium heat. Add garlic; cook and stir 1-2 minutes or until tender. Add broth and wine. Bring to a boil, stirring to loosen browned bits from pan; cook 2 minutes. Stir in tomatoes and remaining salt; cook until tomatoes are softened. Stir in spinach until wilted.
- Add chicken and tomato mixture to pasta; heat through, tossing to combine. Serve with cheese.
- Less than 500 calories per serving and 36 grams of protein per serving!
- Such a quit and easy family-friendly dinner that everyone will love and does not break the bank or take forever to make.
Restaurant Review - Aria
Preparing for Rainfall in California
- Assume that burn areas and canyon, hillside, mountain and other steep areas are more likely to have landslides and mudslides.
- Limit the height of plants near buildings to 18 inches.
- Use plants and bushes that are less likely to burn and keep them watered. This not only helps with landslides/mudslides, but is also helpful for fire safety.
- Water landscape to promote early growth.
- Get rid of litter and dead/dry vegetation.
- Inspect slopes for increases in cracks, holes and other changes.
- Build away from steep slopes, bottoms/mouths of steep ravines and drainage facilities.
- Consult with a soil engineer or an engineering geologist to minimize the potential impacts of landslides.